6 Ways to Make Homemade Popsicles

Table of Content

• Berry and Avocado Popsicle
• Triple Fruit Freeze
• Healthy Fruit Popsicles that are Easy to Make at Home
• Blueberry Swirl Ice Pops

Delicious hulled strawberries go really well with lime so blend together a cup and a half of them with a tablespoon of granulated sugar. Blend together four sliced frozen bananas with a cup of unsweetened almond milk. Coconuts go really well with lime and this Coconut Lime popsicle recipe is no different. Ginnie is the writer, photographer, and chief content creator behind Hello Little Home. Finally, if your popsicle mix contains alcohol, it might not freeze properly. Alcohol prevents frozen desserts from getting hard, so if your popsicle contains alcohol, it might be softer than you'd like.

Add the mixture to the cleaned container and freeze partially. Add popsicle sticks once partially frozen and then continue freezing until solid. These lightly spicy popsicles focus on coconut milk, ginger, and fresh pears to give the best flavor combinations.

Berry and Avocado Popsicle

Once set, place ice pop on a tray lined with parchment paper. Okay, this one is less fruit based and more like a dessert on a stick. You can use puddings and whipped cream based desserts for popsicles, and this is an interesting take on that.

It is a low sugar recipe, that you can adjust to your taste preferences by adding more honey or substituting honey with maple syrup. As all the ingredients are beige, it is a visually plain popsicle, though ginger and pear is a great flavor combination. These fruit popsicles are a great way to beat the summer heat in a healthy way.

Triple Fruit Freeze

Whole Greek yogurt makes for very creamy ice pops, and is a healthier alternative to heavy cream. You can add a little heavy cream to Greek yogurt to make it even creamier, and round out the flavor. A ratio of about ¼ cup cream to ¾ cup yogurt, will suffice.

You may even have some leftover fruit that you simply want to get rid of and blending it with some other ingredients is really worthwhile. Try to avoid using single-use plastic so you can simply use the same molds over and over again. Whisk together half a cup and an extra tablespoon of Nutella with a cup of milk and four tablespoons of double cream. Because if there's anything better than a glass of wine, it's a glass of wine in popsicle form. Another thing to consider is the material of the mold.

Healthy Fruit Popsicles that are Easy to Make at Home

Making popsicles is a great way to make sure that large watermelon gets completely used up before it starts going bad. If you find the texture a bit on the ice-cube like side, add a bit of coconut milk to help break down the ice crystals. A cherry lemonade popsicle that borrows the sweetness of ripe summer cherries with the crispness of fresh lemon juice. This popsicle is a great option for a less-sweet frozen treat. If the lemon is too sour, you can always adjust the sugar to fit your own taste preferences. Balance out the tanginess of buttermilk with sweet honey or agave syrup in these creamy, fruity ice pops.

If you're using berries, you can leave them whole. Once your fruit is chopped, add it to a blender or food processor with your preferred sweetener and water. I love using juice to give the popsicles even more flavor (especially a squeeze of fresh lemon juice!), but you could also use water or milk. Finally, add a touch of sweetener if it’s needed.

Blueberry Swirl Ice Pops

Follow the same steps as above, but use your favorite yogurt or mousse instead of a juice blend. Blend the orange juice, ice cream and zest. Place them all in a blender and blend until completely smooth. There are several ways to unmold ice pops. You can turn sugar into liquid form by making simple syrup.

Learn how to make these healthy summer treats like a pro with this easy guide. You can make popsicles using nothing but a can or two of soda! Get creative and use whatever beverage you think will taste best frozen. Don't get us wrong, we love a classic butter croissant. But, we just discovered a new way to enjoy the same flaky, crispy pastry layers in what is possibly the best breakfast mash-up of all time.

Toothpicks are sharp and can be easily swallowed. If anything hazardous has been swallowed, call medical assistance immediately. Your popsicles will not taste very good and they will not be the same soft texture. If you don't want to make syrup, you can substitute any type of fruit juice instead. Chef Martha Bradsteen is a master of cooking with over 12 years of experience. She has worked in some of the world’s most prestigious kitchens, and has won numerous awards for her culinary creations.

It's an upgraded take on the desserts you'd find in the frozen section at your grocery store, but a guaranteed winner with family and friends. Since we’ve all got a bit more time around the house this summer, it’s the perfect opportunity to make a foray into popsicle making. Of course, that's why we've rounded up some of the best popsicle recipes to make at home to inspire your greatest, most refreshing creations this summer. Making fruity popsicles is a great way to enjoy the taste of summer all year round.

How do you make juice popsicles?

Once they are fully frozen, slice into individual servings. Combine lighter dairy such as milk or yogurt with heavy cream or coconut cream. Try a ratio of about 2 cups light dairy to 1 cup cream. Or switch it up, with 2 cups cream to 1 cup dairy for a super creamy ice pop. Super smooth.For extra smooth ice pops blend ingredients until smooth.